---
title: "Savory Mushroom & Spinach Ramen"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/savory-mushroom-and-spinach-ramen-68dbe67f90f853057639a76
source_chef: "Recipe Development Team"
time required: 20 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Veggie
  - Vegan
  - Quick
  - Spicy
rating: 4.5
rating_count: 973
nutrition:
  protein: 14
  calories: 630
  fat: 28
  saturated fat: 5
  carbohydrates: 79
  sugar: 18
  fiber: 3
  cholesterol: 0
  sodium: 2740
  potassium: 680
  calcium: 53
  iron: 1.9
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/savory-mushroom-spinach-ramen.avif"
---

#large pot{}
Bring a #large pot{} of generously salted water to a boil. #salt{1%tsp} Wash and dry all produce. Stir in @button mushrooms{8%oz} (skip if pre-sliced) and cook until just tender, 1-2 minutes ~{1-2%minutes}. Drain and rinse @ramen noodles{9%oz} under cold water for at least 30 seconds ~{30%seconds}, then toss with a drizzle of @cooking oil{2%tsp}. Keep the pot empty for the next step.

Stir @hoisin sauce{4%tbsp}, @miso sauce concentrate{4%unit}, @pho stock concentrate{4%unit}, and 3 cups water (6 cups for 4 servings) into the same pot. Bring to a boil, then cover and reduce heat to low. Simmer until ready to serve. Taste the broth and season with @salt{}, if needed.

While the broth simmers, drizzle a splash of @cooking oil{2%tsp} into respect over medium-high. Add and @button mushrooms{8%oz}, then add a pinch of @salt{}. Cook, stirring sparingly, until browned and softened, 6-8 minutes ~{6-8 %minutes}. Stir in @spinach{5%oz} and let it wilt, 30-60 seconds ~{30-60%seconds}. Add half the @soy sauce{2%tbsp} (all of it for 4 servings) and toss.

Divide @ramen noodles{9%oz} between bowls. Pour #broth over noodles. Add the mushrooms and spinach and any remaining sauce from the pan. Top with as much @chili crisp{2%unit} as you like. Garnish with @crispy fried onions{2%unit}. Serve and enjoy.

Sources:
1 HelloFresh recipe